Had a gathering with some girl friends. The organizer originally said it was gonna be in Kowloon, but it turned out to be in Sai Kung (è¥¿è²¢æ™®é€šé“). It’s the Japanese restaurant “Kitaro” (å–œå¤šéƒŽæ—¥æœ¬æ–™ç†) just beside the original “HoneyMoon” Dessert (æ»¿è¨˜ç”œå“). I remember going there with some Toronto friends back in 2004. I can’t remember how that was, but this time was not bad. Just not bad. A total of 12 ladies came to this place @ 7:30pm on a Saturday night and it was a fullhouse. We ordered A LOT of food, including fresh oysters (I found it so-so), assorted sashimi, all sorts of rolls/maki, clam soups, tofu soups, fried rice (this one tastes very good!), steak cubes, maki with wasabi sauce, deep fried stuffs… I was just so happy chatting and eating, and didn’t really take any picture of the food. (Instead I took lots of pictures of girls :p) Some of the dishes were really tasty, such as the fried rice and steak, and some were just so-so. The total was a bit less than HKD300/person. Not too too expensive, but not cheap either. I don’t think I would propose to go there next time.
Another Japanese restaurant that I went to was also in the Harbour City. (Yes, after all these nights, I was getting tired of going there.) It was the Azabusabo (éº»å¸ƒèŒ¶æˆ¿), another chain Japanese restaurant which can be found in Japan, Taiwan and Hong Kong. That night 3 of us were seated near the window. Although the view wasn’t as nice as the one @ Iccho (éšä¸€ä¸), but the atmosphere was quite good there. **Azabusabo Taiwan website is much more well-designed, but the menu seems to be a bit different**
Here’s what we ordered for the night: 3 Combos (main course of 1. Crab meat Omelette in soup (èŸ¹è‚‰è›‹åŒ…); 2. Home-made Cheese burger with mushroom wine sauce (è‡ªå®¶è£½èŠå£«æ¼¢å ¡ä¼´é¦™è‡ç´…é…’æ±); 3. Egg-wrapped Seafood Udon (è›‹åŒ…æµ·é®®ç‚’çƒ) that come with rice, plus their best selling dessert.
Crab-meat Omelette in soup – Had a bit of it and found it ok.
It’s the noodle wrapped with egg… actually tastes pretty good (when it was shared among three of us). I think if I were to finish it all by myself, it won’t taste good.
This one above is the home-made Cheese burger with mushroom wine sauce