This Christmas, we had a company lunch @ Baton Rouge… Yummmmm 😛 Overall, I find the food there pretty good. Here’re some of the pictures that I’ve taken…
Ceasar Salad that came with the entree. The porton is so big that your stomach will be half-filled before the entree comes.
Soup that came with the special entree for the day – Sea Bass. I won’t order soup next time… the salas was so much better.
My Filet Mignon 8 oz. – oh i love it!!! So tender and juicy… medium rare – just right. Don’t look at the broccoli – it’s HUGE!!! – which makes the filet mignon looks even smaller… the 8oz. was actually just right.
Seared “Sushi Grade” Tuna Steak… With Ginger & Lime Vinaigrette.
New York Striploin 14 oz. Again, don’t look at baked potato – It was huge!!! The striploin was good, with lots of flavour.
That day’s special – Sea Bass. Had a bite of that… it was quite good…
Barbecue Baby Back Ribs… One full pound of moist tender and meaty Baby Back Pork Ribs! YUMMM – this is the signiture of Baton Rouge.
Dessert time! Creme Brulee Cheesecake
Deep Chocolate Walnut Brownie… with Vanilla Ice Cream.
Rapsberry Cheesecake
“Baton Rouge” Cake
Southern Style Apple Cobbler… with Walnuts and Ice Cream.
Chocolate Mousse… Made with real Chantilly cream.
Among all these desserts, I especially liked the Creme Brulee Cheesecake and Chocolate Mousse.
FYI: Baton Rouge Restaurant
Previously… Baton Rouge (take 1) & (take 2)
饑餓的時候… 真不應到這個blog 來看…
Gosh!!! 好肚餓!!!
:P~~~~~~~~~~~~~~~~~~~
我也有同感呢. 好餓喔…