Friday Lunch. Me and my colleagues came to Maydoh. RS has been mentioning about Maydoh since long time ago, but we haven’t had a chance to eat there until last Friday. According to RS, the steak lover, Maydoh’s steak is one of the best (quality + price = value-wise) steak in Toronto. Here we go!
Maydoh is a quite typical HK style “tea restaurant”, where you can get a breakfast/afternoon tea for a low price, lunch combo with soup (choices of Chinese vs. Western soup), main course (usually a choice of 5-6 items + a choice of rice/veggie/spaghetti), and finally a drink.
When we first came to this restraurant at around 1pm, it was all packed!!! You can see a lot of heads from the picture below. On the wall, you can see the lunch combos and dinner specials. After waiting for about 5-10 min, we got our table. You know, standing there waiting for a table really reminds me of the old days… when I was a kid, we used to stand besides the tables in the Chinese Tea (Dim Sum) House in order to get a table. Although it was kinda annoying to those who are eating there, that’s the way it was. (Unlike now, we all get a number and wait outside.)
This is GOOD! Very tender and juicy. Given the price (around $13 for the combo) and quality… Yea, I would agree that it’s among one of the best-value steak combo in the T.O.
This is the fish (Flounder 龍利) cutlet that my other colleague ordered. The cutlet was HUGE!!!
Finally, here comes my curry chicken! (There’s a bowl of rice that came with it) I still remember when I mentioned Maydoh to some of my other friends, they told me that the curry is another thing that I should try (beside the steak). This curry chicken lunch combo costs $4.99 and the portion is enough to feed a big guy. (But I finished the whole thing anyway coz it was good LOL!) Another night when we had a take-out gathering, I ordered this curry chicken and my friends liked it as well.
The experience was good. They also welcome take-out.
Aside: I also tried their “Spanish style seafood fried rice”, but it was so-so.